Chicago Sun-Times
Stray Casts will intelligently report and observe, hopefully with a touch of wit, on daily occurrences, reports and releases related to Chicago-area outdoors from bucks to bass to birds to bugs

Chicago outdoors: Cooked goose on

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Waiting for a day like today to point out I made the lead recipe for the second time in the thiree years of the Jay The Joke Holiday Cookbook.


The honor came from experimenting with the breasts of this Canada goose, shot on opening day with guide Jeff Norris in the western suburbs.

I ended up calling the recipe, ``HOLIDAY-FLAVORED BONE-IN WILD GOOSE BREAST.''

Yes, I do enjoy cooking. It's one of the great extensions of the outdoors.

Actually, I think Bill McCormick, the brains behind, just likes the idea that I submit wild fowl recipes. It's something different.

The first year, I submitted my favorite recipe for grilling dove breasts.

BTW, if you're a Chicago sports fan, is a lot of fun.

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This page contains a single entry by Dale Bowman published on January 27, 2012 11:38 AM.

Chicago outdoors: Showtime, a Rosemont debut was the previous entry in this blog.

Chicago outdoors: Chicago Outdoor Sportsmen Show is the next entry in this blog.

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