Indiana hunters bagged a record number of turkeys during the spring season.
Click here to compare with Illinois' near-record spring harvest.
I'm not sure what it means that both Indiana and Illinois had such high harvests. Maybe it was the relatively decent spring weather or maybe it is a statement on how well turkeys adapt.
That 22 percent hunter success rate seems pretty good.
Here is the word from the Indiana DNR:
Spring turkey harvest best in 40 years
The 2010 harvest was the highest it's been since spring turkey hunting began in 1970, with estimated hunter success rate of approximately 22 percent.
Hunters harvested 13,742 wild turkeys in 88 of the 92 counties, exceeding the previous high of 13,193, set in 2006, by 4 percent.
"Reasons for the increased harvest reflect a combination of general turkey population growth around the state, especially in northern counties, and the continual increase in hunter numbers," said Steve Backs, DNR wildlife biologist.
The majority of the birds were harvested in the early part of the season during the early morning hours.
Juvenile and adult weights were slightly up compared to the mean weights of previous years. The proportion of juvenile turkeys in the harvest was 19 percent, with 54 percent being 2-year-olds, and 28 percent being 3-year-olds.
Last year, hunters reported seeing fewer jakes than in other years. That trend continued this year.
"We have had five years of below-normal precipitation (i.e., since the high year of 2004) due generally to above normal production during the critical early brood period of late May through June (i.e., Memorial Day through Independence Day)," Backs said.
The top 10 counties were Harrison (607), Switzerland (508), Jefferson (451), Dearborn (426), Warrick (368), Franklin (366), Marshall (363), Steuben (363), Perry (355) and Clark (347). Last year, Switzerland County topped the hunter success list with 530 turkeys, followed by Harrison (511) and Jefferson (447). There were 30 counties with harvests of more than 200 birds this year.
The south-central and southeastern regions supported 49 percent of the harvest, followed by northern Indiana at 23 percent. West-central Indiana has shown a decline since 2008, when extensive flooding likely reduced production success.
"Northern turkey populations are still generally in a growth phase following restoration in the 1990s," Backs said. "Older populations in the south have generally leveled off or stabilized at what is frequently referred to as population-maintenance production levels."
A total of 1,554 birds were taken during the youth-only weekend before the regular season. The 2010 youth harvest made up 11.3 percent of the total harvest and with a 59 percent increase over the 2009 youth season harvest.
See the full report at: http://www.in.gov/dnr/fishwild/files/fw-MR_1000_Spring_Wild_Turkey_Harvest.pdf