The annual foodie fix begins Feb. 1 and runs until Feb. 10. New dining options for 2013 include Balsan, bellyQ, Dragon Ranch Moonshine & BBQ, Freds at Barneys New York, Frontier and Nellcote. Reservations are open and can be made at opentable.com or at eatitupchicago.com.
Some places have both lunch and dinner options, while others are dinner only.
Book now, as the hotspots fill up fast.