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Chicago Restaurant Week reservations open

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Just after starting the January get-fit resolutions, foodies can slate 10 days to the annual prix-fixe bacchanal that is Restaurant Week.

The annual foodie fix begins Feb. 1 and runs until Feb. 10. New dining options for 2013 include Balsan, bellyQ, Dragon Ranch Moonshine & BBQ, Freds at Barneys New York, Frontier and Nellcote. Reservations are open and can be made at opentable.com or at eatitupchicago.com.

Some places have both lunch and dinner options, while others are dinner only.

Book now, as the hotspots fill up fast.

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This page contains a single entry by Meg Moore published on January 3, 2013 11:50 AM.

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